Cooper-Atkins Corporation’s Time, Temperature, Monitoring or TTM Series focuses on the importance of standards at each CCP or Critical Control Point - specifically time and temperature - that must be met to keep a food item safe. Our National Restaurant Association Kitchen Innovations award winning Coolit-Rite cooling validator verifies food safety. It displays final timed temperature until cleared so your staff has quick reference of compliance. It features a Count Down/Count Up to show elapsed time so supervision knows immediately how long food has been at temperature. The Coolit-Rite temperature range of -4º to 302ºF/C covers critical food safety zone. The adjustable Stainless Steel Vessel Clip – fits any size pan 15” Stainless Steel Stem and can be used various size storage containers.